I say we get right to it, don't you?
Here is what you will need:
*4 medium sized white or yellow peaches, skinned and diced
*2T Brown Sugar
*sprinkle of ground nutmeg
*sprinkle of ground cloves
*2T of granulated sugar
*2 pie crusts (I bought the refrigerated kind from the grocery store)
*1 egg and 1 T of melted butter whisked together
Preheat oven to 350
1. Skin and dice the peaches, and place into a medium size mixing bowl. Add sugars and spices and mix well. Taste a piece of the peach once you have added the sugars and spice! Make sure its to your linking. Some people want to go heavier on the nutmeg, some on the cloves, some on the cinnamon. Don't be afraid to play around with the mixture, tasting as you go of course! Set aside
5. Once you have all the pies ready, whisk the egg and melted butter together, and egg wash the top of each mini pie. When finished, sprinkle a small amount of granulated sugar on top. Bake at 350 for 20 minutes.
I think they turned out great. And now, I am full on ready for fall. Usually I have a hard time transitioning, as I know what comes after fall (winter - eeeeekkkk!), but I LOVE baking pies, going to the cider mill, watching football, and the crisp (NOT COLD) air!
“We must have a pie. Stress cannot exist in the presence of a pie.”― David Mamet, Boston Marriage